Vegetable Export Facilitation - Becoming Export Ready - Half Day Training workshops

Export facilitation support for Tasmanian vegetable producers is available to help develop new market opportunities

Vegetable Export Facilitation - Becoming Export Ready - Half Day Training workshops

The Export Facilitators project will provide resources and extension support to help vegetable growers become export ready. In addition to this support, the project will also provide funding to assist eligible export ready vegetable growers in preparing export plans for their businesses.

This project will support the delivery of the National Vegetable Industry Export Market Development

Strategy and support the National Vegetable Export Development Program (VG16061) project facilitated by the Export Development team at AUSVEG.

The ‘on the ground’ export facilitators in Western Australia, Queensland and Tasmania form a facilitator network across Australia. This network will promote collaboration within the industry and provide linkages across the supply chain that will assist in achieving the overarching objective of the Vegetable Industry Export Market Development Strategy of growing the value of vegetable exports by 40 per cent by 2020.

Half Day Training Faciltation is now available:

Tuesday 21 August 2018 Launceston Country Club Midday to 4-pm

Wednesday 22 August 2018 Wrest Point Hobart 10-am to 2-pm

 To download the Half Day Training Export Facilitation flyer, click here

For further information call Ian Locke - Tasmanian Fruit and Vegetable Export Faciltation Group 0427 118 953 or email: ian.locke@tasfruitveggroup.com.au