On-farm food loss quantified
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Tasmanian Food Cluster survey results
At the July 2019 Food Innovations Hub Tasmania Forum, participants prioritised undertaking research to determine the level of on-farm and processing losses in the horticultural sector in Tasmania.
The research has been completed with findings of 90,000 tonnes of vegetables and 1,050 tonnes of fruit losses per annum. A webinar will be held at 10am on 8 July to discuss the results.