Food in the Capital - Sustainable Food Event
Posted on by Carmen
Now, more than ever, we are aware of the need for dramatic transformative change in our food system in Australia. Never has the food landscape been so full of challenges and possibilities. Food in The Capital is your opportunity to be a part of shaping our food future both in this region and across the country.
The RDA ACT’s Food in the Capital sustainable food conference program is a series of events connecting people from across the industry including farmers, food businesses and manufacturers, community groups, thought leaders and policy makers. On May 18, 2021 we are hosting event 2 in the series, Food in the Capital 2. Held over two days, Day 1’s Conference component is an exciting exploration of urban and regional farming, logistics and social enterprises. Day 2 is your opportunity to see food in action, with your choice of either a rural or peri-urban tour showcasing local producers in the Canberra Region.